I’m going through a cooking Chinese food stage and I recently bought some bottled sweet and sour sauce. Some brand with a bunch of K’s in the name. It was pretty good. Then I ran out of the sauce and decided to make my own. This is just delicious and will be making forever and ever. Envoy.

2/4 cup white sugar

1/4 cup brown sugar

2/3 cup water

1/4 cup soy sauce

1 tablespoon ketchup

2 tablespoons Cornstarch

Place all ingredients in a medium sauce pan and bring to a boil. Stir constantly until mixture has thickened. Lovely new recipe Enjoy! How do I say Bon Appetit in Chinese?

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Categories: Metro Gourmet

2 Comments

Debi Willis · September 19, 2021 at 9:05 PM

YUM. CAN’T WAIT TO MAKE IT. THANK YOU 💜🧚🏽‍♂️

    Mercedes Jenouri · September 20, 2021 at 11:28 AM

    Enjoy. I may add a bit of grated fresh ginger next time!!!

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