Iced Honey Cinnamon Latte ( from The Cookie Rookie)
For the Syrop:
1/2 cup water
1/4 cup honey
2 teaspoons cinnamon
Bring to a boil. Reduce heat. Simmer for 5 minutes. Cool.
Note: I did made this recipe, for the first time, just moment ago and it’s a keeper. I added 4 tablespoons of the syrup instead of the 2 the recipe calls for and its refreshing, delicious and very tasty. Bon Appetit.
For the Latte:
1 shot very strong coffee
1 to 2 tablespoons of the Honey Cinnamon Syrup
1/2 cup milk
Let’s make the latte! Add coffee and syrup to glass. Stir. Fill with ice and top with cold milk. Stir gently.
Note: I’m waiting for the coffee and syrup to cool before mixing the ingredients. I see no sense in starting with steaming hot products that will melt and water down the latte. Pictures and comments in a while.
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