Churrasco steak seared in stead ridged pan. Just a sprinkle of black pepper and some garlic powder. The onions are dipped in milk, them flour and tossed in very hot oil. Don’t move them around. Wait until they are getting brown and turn over until brown again and onto paper towel. Really delicious.
I like innovation in all areas of life. In the food department, I’m always looking for new recipes. At the supermarket, it’s common for me to pick up an unknown product, curious about what it Read more…
You’ve probably already made this meatball recipe for the Air Fryer, and I’m late to the party. The idea of enjoying the burst of flavor sans the greasiness is enticing. This translates to cooking this Read more…
Deep-fried foods are to be avoided at all costs since the fat will clog your arteries and eventually cause you harm. You know what I mean. With the advent of the air fryer, fried foods Read more…
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