Herbed Shrimp served with Garlic Mashed Potatoes.
Shrimp: 2 tablespoons of butter melted in pan. Full teaspoon of pepper, parsley, thyme and garlic powder. Cook at medium high temperature until shrimp turn pink. Should be a couple of minutes. Squeeze half a lemon or lime of the hot shrimp. Set aside. Potatoes: nuke for about 6 minutes, Read more