Jalapeno Popovers Baked, with recipe.

One 8 oz package of cream cheese, softened.

One 8 oz. shredded sharp cheddar cheese.

1/4 cup mayo.

15 jalapenos , halved lengthwise and seeded.

2 eggs beaten.

1/2 tablespoon of milk.

2 cups of crushed corn flakes.

Preheat oven to 350 degrees.

In a medium bowl mix together cream cheese, sharp cheddar cheese and mayo.

Stuff the Jalapeno halves with the mixture.

Mix together eggs and milk in a small bowl.

Place crushed corn flakes in a separate small bowl.

Dip each Jalapeno half into the milk mixture and then the crushed corn flakes.

Arrange in a single layer on the prepared baking sheet.

Bake 30 minutes until bubbly and a little brown. Enjoy!

Thanks to Lucy Yez for test driving the recipe and the beautiful picture. Way to go Alaska!