Baked Manicotti Delight
Ingredients:
Box of Manicotti Shells
Package of String Cheese
Package of Mozzarella Cheese
Package of Parmesan Cheese
Container vegetable or Chicken broth
One jar of Prego Marinara Sauce
Your choice of cooked chicken, ham, sausages.
Italian Seasoning
Directions:
Preheat oven to 350 degrees.
Oven-proof container. I prefer glass.
Place one piece of string cheese in each manicotti shell and place in your pan side by side. Depending on what you bought, you should end up with ten or twelve.
Pour half the bottle of Marinara sauce over the Manicotti.
Cover with cooked chicken or your choice of meat. I used chicken.
Pour half the container of Broth over the Manicotti and Marinara Sauce.
Cover the Manicotti with a full package of mozzarella.
Add half a package of Parmesan cheese.
Sprinkle with Italian Herbs. I don’t use an herb mix. Instead, I sprinkled the platter with Thyme, Basil, Parsley, and Garlic. This trick resulted in a burst of delicious flavor!
Bake in your prepared oven for 30 minutes.
Once served, scoop and add a couple of spoonfuls of the sauce from the pan.
Sprinkle with Parmesan cheese.
Note: This recipe will take less time to prepare than to read! Enjoy!
Thank you for reading.
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