This recipe was a gift from my friend Wendy. As a cook, I am bread impaired. Yeast and I have a frightful relationship but I try. Here is one success, sans a bite off the corner. The ingredients go into a large zip lock bag. Follow instructions. Braid, bake, eat. Request the recipe if interested. It’s yummy. Trust me on this, If I can make it so can you. What’s on your plate?


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Categories: Metro Gourmet


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