Quiche Lorraine the old fashion way. Bacon mixed with a custard placed in the pastry shell then covered again with cut up Swiss cheese. I’ve served this a side of grapes, string beans, jullienne cut carrots. Recipe upon request. I’m happy to share. Enjoy
Cheese- Garlic Biscuits; 2 cups original Bisquick Baking Mix 2/3 cup milk 1 tablespoon vegetable oil 1/2 cup shredded cheddar cheese 2 tablespoons butter or margarine, melted 1/8 teaspoon garlic powder (I skipped this) 1-Heat Read more…
Air Fryer Biscuits Ingredients: 2 cups of all-purpose flour 2 ½ teaspoons baking powder ½ teaspoon salt 6 tablespoons of salted butter, cold and cubed + 2 tablespoons ¾ cups cold buttermilk ( buttermilk: add Read more…
I like innovation in all areas of life. In the food department, I’m always looking for new recipes. At the supermarket, it’s common for me to pick up an unknown product, curious about what it Read more…
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