Brunch that will impress your guests: Quiche Lorraine.

Published by Mercedes Jenouri on

Quiche Lorraine the old fashion way. Bacon mixed with a custard placed in the pastry shell then covered again with cut up Swiss cheese. I’ve served this a side of grapes, string beans, jullienne cut carrots. Recipe upon request. I’m happy to share. Enjoy

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Categories: Metro Gourmet

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