Recipe chilled Spanish Gazpacho Soup by request.

4 tomatoes, peeled without seeds plus one tomato for decoration
1 cucumber, peeled and cut
1 onion chopped
1 green pepper chopped
1 piece of garlic chopped
2 cups beef broth
1 and a half cups tomato juice
1/4 cup olive oil
1/4 cup wine vinegar

Decoration:
1 teaspoon drailed, peeled, chopped cucumber
1 teaspoon green pepper, chopped
1 teaspoon onion, chopped
1 teaspoon tomato, chopped
Croutons soaked in olive oil
Season with salt and pepper

Put all ingredients, except decorations, in a food processor and mix well. Transfer to bowl and chill for 2 hours. Serve and add decorations and croutons. Enjoy.


Advertisement

This Is The Best Offer We’ve Ever Tested All Time.

Resurge is the world’s first and only anti-aging nutritional protocol that targets the true cause of unexplained weight gain, stubborn belly fat and metabolic slowdown.

BUY Resurge NOW!


Advertisement


Categories: Metro Gourmet

0 Comments

Leave a Reply

Subscribe to our Newsletter.

You have successfully subscribed to the newsletter

There was an error while trying to send your request. Please try again.

Capricorn Science will use the information you provide on this form to be in touch with you and to provide updates and marketing.