If you want to serve one strawberry per guest they must be huge. Dipped in chocolate ( recipe upon request), sprinkled with slivered almonds. Chill and serve. A glass on champagne on the side and Heaven, here we come! Enjoy!
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A couple of FB friends have been showing some of the flatbread / art creations. Maybe too beautiful to eat, I ask? Well, I am into making food taste great but also look wonderful. I Read more…
Don’t let the out of focus picture distract you from a little known secret about browning fresh garlic and using it as a garnish and added zoom flavor on your favorite foods. I toss a Read more…
Bouquet Garni is French for “garnished bouquet”. It is a classic herb mixture used for cooking meats, vegetable and sauces. The traditional combination is parsley, thyme and bay leaf although it is common to also Read more…
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