Mix Rosemary, Black Pepper, Parsley, Garlic Powder in a small bowl. Sprinkle on both sides of white fish fillet. Heat butter or olive oil in your favorite pan and in goes the fish. It will cook fast, so watch it.
The French Fried Onions are one of my favorite things ever. I got this recipe from my mother. Slice the onions, at least one per person. Separate the rings. Dip in a bowl of milk, them in a bowl with flour. Have a deep pot of cooking oil heating. When its really hot toss those battered onion rings in there and LEAVE THEM ALONE. Do not fall for the temptation to move them around. When they start to look brownish, used a slotted spoon to gently turn them over. Wait. When brown take out with thongs onto a plate with absorbent paper. They are delicious.
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