Don’t let the out of focus picture distract you from a little known secret about browning fresh garlic and using it as a garnish and added zoom flavor on your favorite foods. I toss a bunch of the delicacies on my salad when I want to replace or don’t have croutons available. Also on top of white rice once served on the dinner plate. The could grace any vegetable for the added flavor and nutrition. Keep in mind that garlic lowers blood pressure , the natural way. Not a bad combination!

Just peel and slice the garlic. Heat extra virgin olive oil to sauté the garlic. You need to watch this process closely because if you overbrown them, they turn bitter, not nice.


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