My love of Frozen Mango Margaritas started at Rio Mar Resort under the gazebo looking at the bright blue ocean. I brought that love home and instead of using canned mangoes I tried making them with fresh, huge, lush mangoes and wow delicious. Lot’s of cut up chunks of mango, some ice cubes, ruuuummmm, and turn on the blender.!!!
Cheese- Garlic Biscuits; 2 cups original Bisquick Baking Mix 2/3 cup milk 1 tablespoon vegetable oil 1/2 cup shredded cheddar cheese 2 tablespoons butter or margarine, melted 1/8 teaspoon garlic powder (I skipped this) 1-Heat Read more…
Air Fryer Biscuits Ingredients: 2 cups of all-purpose flour 2 ½ teaspoons baking powder ½ teaspoon salt 6 tablespoons of salted butter, cold and cubed + 2 tablespoons ¾ cups cold buttermilk ( buttermilk: add Read more…
I like innovation in all areas of life. In the food department, I’m always looking for new recipes. At the supermarket, it’s common for me to pick up an unknown product, curious about what it Read more…
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