My love of Frozen Mango Margaritas started at Rio Mar Resort under the gazebo looking at the bright blue ocean. I brought that love home and instead of using canned mangoes I tried making them with fresh, huge, lush mangoes and wow delicious. Lot’s of cut up chunks of mango, some ice cubes, ruuuummmm, and turn on the blender.!!!


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Categories: Metro Gourmet


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