My love of Frozen Mango Margaritas started at Rio Mar Resort under the gazebo looking at the bright blue ocean. I brought that love home and instead of using canned mangoes I tried making them with fresh, huge, lush mangoes and wow delicious. Lot’s of cut up chunks of mango, some ice cubes, ruuuummmm, and turn on the blender.!!!
Ingredients: 1 cup all-purpose flour 1 cup yellow cornmeal 2/3 cup sugar 1 teaspoon salt 3 1/2 teaspoons of baking powder 1 egg 1 cup milk 1/3 cup vegetable oil Spray one nine-inch round cake Read more…
This new recipe has only two basic ingredients: cake flour and apple sauce. So I decided to give it a try. I mixed a ratio of more flour than apple sauce since you want to Read more…
The flavors of the Caribbean are recognized around the world for their burst of exquisite pleasure. Like a fine wine, our senses welcome with gusto the mix which dominates the cuisine from the Caribbean region. Read more…
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