My love of Frozen Mango Margaritas started at Rio Mar Resort under the gazebo looking at the bright blue ocean. I brought that love home and instead of using canned mangoes I tried making them with fresh, huge, lush mangoes and wow delicious. Lot’s of cut up chunks of mango, some ice cubes, ruuuummmm, and turn on the blender.!!!
Hi. Capricorn Science, as you may know, has a Metro Gourmet category boasting over one hundred recipes. With one exception, I have used and collected these recipes throughout the years. The segment has become my Read more…
Baked Manicotti Delight Ingredients: Box of Manicotti Shells Package of String Cheese Package of Mozzarella Cheese Package of Parmesan Cheese Container vegetable or Chicken broth One jar of Prego Marinara Sauce Your choice of cooked Read more…
The flounder filet was cooked in a bit of coconut oil. I had sprinkled a bit of ground garlic, onion and dry rosemary. Then, I added a handful of grated coconut flakes into the skillet Read more…
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