Cook chicken breast in your favorite herbs. I tend to use a mix of Rosemary, Black Pepper, Parsley, Garlic and Basil. The Brussels Sprouts are cooked with bacon, onion and a dash of Balsamic Vinegar. What’s on your plate?
I like innovation in all areas of life. In the food department, I’m always looking for new recipes. At the supermarket, it’s common for me to pick up an unknown product, curious about what it Read more…
You’ve probably already made this meatball recipe for the Air Fryer, and I’m late to the party. The idea of enjoying the burst of flavor sans the greasiness is enticing. This translates to cooking this Read more…
Deep-fried foods are to be avoided at all costs since the fat will clog your arteries and eventually cause you harm. You know what I mean. With the advent of the air fryer, fried foods Read more…
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