Cook chicken breast in your favorite herbs. I tend to use a mix of Rosemary, Black Pepper, Parsley, Garlic and Basil. The Brussels Sprouts are cooked with bacon, onion and a dash of Balsamic Vinegar. What’s on your plate?
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Shrimp: 2 tablespoons of butter melted in pan. Full teaspoon of pepper, parsley, thyme and garlic powder. Cook at medium high temperature until shrimp turn pink. Should be a couple of minutes. Squeeze half a Read more…
Coconut Sorbet: One can of Coco Lopez mixed with half a bottle of Coconut syrup. Mix, pour in small plastic cups and freeze. Delicious. Vanilla Sorbet: mix one egg yolk with 4 tablespoons of sugar. Read more…
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