Cook chicken breast in your favorite herbs. I tend to use a mix of Rosemary, Black Pepper, Parsley, Garlic and Basil. The Brussels Sprouts are cooked with bacon, onion and a dash of Balsamic Vinegar. What’s on your plate?
Cheese- Garlic Biscuits; 2 cups original Bisquick Baking Mix 2/3 cup milk 1 tablespoon vegetable oil 1/2 cup shredded cheddar cheese 2 tablespoons butter or margarine, melted 1/8 teaspoon garlic powder (I skipped this) 1-Heat Read more…
Air Fryer Biscuits Ingredients: 2 cups of all-purpose flour 2 ½ teaspoons baking powder ½ teaspoon salt 6 tablespoons of salted butter, cold and cubed + 2 tablespoons ¾ cups cold buttermilk ( buttermilk: add Read more…
I like innovation in all areas of life. In the food department, I’m always looking for new recipes. At the supermarket, it’s common for me to pick up an unknown product, curious about what it Read more…
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