Cook chicken breast in your favorite herbs. I tend to use a mix of Rosemary, Black Pepper, Parsley, Garlic and Basil. The Brussels Sprouts are cooked with bacon, onion and a dash of Balsamic Vinegar. What’s on your plate?

Subscribe for our Notifications

Keep up to date with our new blog posts.

We keep your data private and share your data only with third parties that make this service possible.

Subscribe for our Notifications

Keep up to date with our new blog posts.

We keep your data private and share your data only with third parties that make this service possible.
Categories: Metro Gourmet

0 Comments

Leave a Reply