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Cook chicken breast in your favorite herbs. I tend to use a mix of Rosemary, Black Pepper, Parsley, Garlic and Basil. The Brussels Sprouts are cooked with bacon, onion and a dash of Balsamic Vinegar. What’s on your plate?
Cook chicken breast in your favorite herbs. I tend to use a mix of Rosemary, Black Pepper, Parsley, Garlic and Basil. The Brussels Sprouts are cooked with bacon, onion and a dash of Balsamic Vinegar. What’s on your plate?
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