Served on hot pasta will make your really happy. The mix of flavors is both strong and mild. Enjoy.
Mix and Blend: 3 cups of fresh basil leaves. / 1 1/2 cup chopped walnuts / 4 cloves of garlic / 1 cup of olive oil/ 1/4 cup of parmesan cheese. Salt and pepper optional. This is two minute recipe that is just marvelous. It keeps in the refrigerator in a tightly locked jar for about a week.
Hi. Capricorn Science, as you may know, has a Metro Gourmet category boasting over one hundred recipes. With one exception, I have used and collected these recipes throughout the years. The segment has become my Read more…
Baked Manicotti Delight Ingredients: Box of Manicotti Shells Package of String Cheese Package of Mozzarella Cheese Package of Parmesan Cheese Container vegetable or Chicken broth One jar of Prego Marinara Sauce Your choice of cooked Read more…
The flounder filet was cooked in a bit of coconut oil. I had sprinkled a bit of ground garlic, onion and dry rosemary. Then, I added a handful of grated coconut flakes into the skillet Read more…
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