These are great to add to fish and chicken plates. They add a very nice ting and a tang too!
First wash and dry about 10 large lemons. Slice and place horizontally on a tray. Cover with coarse salt. Cover with saran wrap overnight. Next morning the lemon will be tender and would have rendered delicious juices.
Place the slices of lemon in an airtight jar. Cover with the juices from the tray and refrigerate until ready to use. Delicious.
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The flavors of the Caribbean are recognized around the world for their burst of exquisite pleasure. Like a fine wine, our senses welcome with gusto the mix which dominates the cuisine from the Caribbean region. Read more…
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