I use Aunt Jemima Complete Buttermilk Pancake Mix.

Ingredients:

1/4 cup butter, softened

3 cups buttermilk mix

1 egg, raw

1/2 cup water

Extra flour for mixing surface

Extra melted butter to coat prior to entering oven

Procedure:

Mix all the ingredients, except those listed under “extra”

Dump on floured surface

Work dough, adding flour as needed until it is the right texture for rolling or patting. ( I did not need extra flour)

Roll or pat to 1/2 inch thickness ( I patted because my rolling pin is very heavy and would squash the dough)

Place on baking pan. I covered the pan with parchment paper to avoid messy cleaning afterwards.

Bake in pre-heated oven at 450 degrees for 10 to 12 minutes.

Note: once they reached room temperature the flavor became enhanced and very delicious. I will be making these many times.

Subscribe for our Notifications

Keep up to date with our new blog posts.

We keep your data private and share your data only with third parties that make this service possible.
close

Subscribe for our Notifications

Keep up to date with our new blog posts.

We keep your data private and share your data only with third parties that make this service possible.

Advertisement

This Is The Best Offer We’ve Ever Tested All Time.

Resurge is the world’s first and only anti-aging nutritional protocol that targets the true cause of unexplained weight gain, stubborn belly fat and metabolic slowdown.

BUY Resurge NOW!


Advertisement


Categories: Metro Gourmet

0 Comments

Leave a Reply