I use Aunt Jemima Complete Buttermilk Pancake Mix.
1/4 cup butter, softened
3 cups buttermilk mix
1 egg, raw
1/2 cup water
Extra flour for mixing surface
Extra melted butter to coat prior to entering oven
Mix all the ingredients, except those listed under “extra”
Dump on floured surface
Work dough, adding flour as needed until it is the right texture for rolling or patting. ( I did not need extra flour)
Roll or pat to 1/2 inch thickness ( I patted because my rolling pin is very heavy and would squash the dough)
Place on baking pan. I covered the pan with parchment paper to avoid messy cleaning afterwards.
Bake in pre-heated oven at 450 degrees for 10 to 12 minutes.
Note: once they reached room temperature the flavor became enhanced and very delicious. I will be making these many times.
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