Making Heavy Cream: Mix: 3/4 cup milk / 1/4 cup melted butter! Please note that this will not whip, just replace your need for liquid heavy cream. Enjoy!
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If you are anything like me you need new flavors in your life, specially since our lockdown. Chilled soups during the summer, warm and hearty soups during the winter. It’s fair to say that I Read more…
The flavors of the Caribbean are recognized around the world for its burst of exquisite pleasure. Like a fine wine our senses welcome with gusto the mix which dominates the cuisine from the Caribbean region. Read more…
This is how Puerto Ricans season their food, making or buying Sofrito. Just follow the directions and it will be wonderful. Ingredients: 2 pounds potatoes 4 tablespoons of flour 2 tablespoons of butter 2 eggs Read more…
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