Making Heavy Cream: Mix: 3/4 cup milk / 1/4 cup melted butter! Please note that this will not whip, just replace your need for liquid heavy cream. Enjoy!
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I haven’t been cooking much since I’ve been busy writing my first book. Believe it or not. I did it. My friend Wendy forwarded this recipe and her recommendations are impeccable so I did make Read more…
“It takes a village.” Hillary was referring to raising a child. A part of your village and to help teach our children, all of them, proper table manners you here have a simple to-the-point image Read more…
Cheesecake Berry Puff Pastry Baskets One box of Puff Pastry shells makes six pastries. Make sure you buy the box that says Puff Pastry Shells. The shells: Preheat oven to 425 degrees. Oven must be Read more…
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