I favor a crunch in some of my food, The flavors are enhanced by this crunchy crust which this reduces any need for salt.
Add extra virgin olive oil to coat your favorite pan and heat. Toss in the chicken breast, cut into bite size morsels, and cook turning side by side. When its nearly cooked cover it in a lot of Parmesan cheese. It’s going to melt and stick. With a metal spatula scrape the bottom of your pan turning the whole clump over and add more Parmesan. When it looks like above serve and lunch away.
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