3 cups fresh basil leaves / 1 cup chopped walnuts / 3 cloves of garlic / 1/4 cup grated Parmesan cheese / 1 cup olive oil / salt and pepper. Chop together in food processor. Serve mixed with hot pasta. Enjoy!
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Sauteed one large, sliced, seasoned with tarragon, mushroom in EVVO. Set aside. Break two eggs into the same seasoned pan and scramble while you cook them. Set aside. Slice one or more fresh strawberries. Warm Read more…
The flounder filet was cooked in a bit of coconut oil. I had sprinkled a bit of ground garlic, onion and dry rosemary. Then I added a handful of grated coconut flakes. Into the skillet Read more…
I am drawn, taken in, by art. I love to cook, which is in itself an artform. All of a sudden images of different types of breads decorated with bits of food to create patterns Read more…
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