Menu: Garlic and butter mashed potato. Rotisserie chicken, Fresh spinach salad, Home made vinaigrette. What to do? Microwave the potato about 5 minutes. Mash it or put it through a ricer, if you have one. Add butter, powdered garlic or fresh, salt and pepper. Mix, It’s ready. The chicken is cut in bite sizes. Heat in microwave. It’s ready. Spinach is always pre washed or it will get soggy. The Vinaigrette: in a clean bottle with a tight lid mix one cup of extra virgin olive oil, 1 quarter cup of white vinegar, 1/8th teaspoon of dry or bottled mustard. 1/2 teaspoon of salt and pepper. Mix vigorously . It will change color. It’s ready for the spinach. Putting this together should take no longer than fifteen minutes without rushing. The other picture is espresso coffee and biscotti. I like cinnamon on my black coffee.
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