Boil your pasta. In this case 12 minutes. In the mean time heat a couple of tablespoons of extra virgin olive oil. Add chopped onion, a full tablespoon of dried parsley, another of oregano, a handful of Mandarin or regular orange skins, a large sprinkle of garlic. Watch that the onion does not over cook. Add more olive oil since the herbs suck it up, When the onion is ready, add shrimp. Squeeze the juice of a mandarin orange or regular orange and cook until the shrimp turn pink. About one minute. Bring your cooked pasta into this shrimp mix and toss until coated. Serve. Add Parmesan cheese.

If you start cooking the shrimp and sauce midway through the pasta cooking this quickie lunch menu should take no longer than 12 minutes to cook, from start to finish.


Advertisement

This Is The Best Offer We’ve Ever Tested All Time.

Resurge is the world’s first and only anti-aging nutritional protocol that targets the true cause of unexplained weight gain, stubborn belly fat and metabolic slowdown.

BUY Resurge NOW!


Advertisement


Categories: Metro Gourmet

1 Comment

Sarah Larkin · April 30, 2020 at 2:55 pm

Love seeing your lunch specials again Mercedes! This looks divine.

Leave a Reply

Subscribe to our Newsletter.

You have successfully subscribed to the newsletter

There was an error while trying to send your request. Please try again.

Capricorn Science will use the information you provide on this form to be in touch with you and to provide updates and marketing.