1 teaspoon olive oil /

2 garlic cloves, minced, /

1 can ( 14.5 ounces ) no salt added diced tomatoes, undrained /

3 cans (14.5 ounces each ) vegetable broth /

2 teaspoons Italian Seasoning /

1 package ( 9 ounces refrigerated cheese tortellini /

4 cups fresh spinach. /

Shredded Parmesan cheese /

freshly ground pepper /


Large saucepan, heat oil. Add garlic. Cool 1 minute. Add tomatoes, broth, Italian seasoning, bring to a boil. Add tortellini, bring to a gentle boil. Cook uncovered, just until tortellini are tender, 7-9 minutes. Stir in spinach and sprinkle serving with Parmesan.

Note: I put twice the allotted tortellini and twice the Italian Seasoning. It is sooo good.


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Categories: Metro Gourmet


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