I haven’t been cooking much since I’ve been busy writing my first book. Believe it or not. I did it. My friend Wendy forwarded this recipe and her recommendations are impeccable so I did make it and loved it. Here goes.

2 1/2 cups of cooked chicken

1 cup grapes

1 cup pecans

4 chopped onions, (I used only 1)

1/2 cup diced celery

1cup mayonaise

lemon juice

1 tbsp. Dijon mustard

salt and pepper

It’s worth the try. The grapes and the pecans blend really nicely together. Thanks for reading.

Subscribe for our Notifications

Keep up to date with our new blog posts.

We keep your data private and share your data only with third parties that make this service possible.
close

Subscribe for our Notifications

Keep up to date with our new blog posts.

We keep your data private and share your data only with third parties that make this service possible.

Advertisement

This Is The Best Offer We’ve Ever Tested All Time.

Resurge is the world’s first and only anti-aging nutritional protocol that targets the true cause of unexplained weight gain, stubborn belly fat and metabolic slowdown.

BUY Resurge NOW!


Advertisement


Categories: Metro Gourmet

0 Comments

Leave a Reply