The Best Chicken Salad.

I haven’t been cooking much since I’ve been busy writing my first book. Believe it or not. I did it. My friend Wendy forwarded this recipe and her recommendations are impeccable so I did make it and loved it. Here goes.

2 1/2 cups of cooked chicken

1 cup grapes

1 cup pecans

4 chopped onions, (I used only 1)

1/2 cup diced celery

1cup mayonaise

lemon juice

1 tbsp. Dijon mustard

salt and pepper

It’s worth the try. The grapes and the pecans blend really nicely together. Thanks for reading.

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