Spanish Churros are light years more delicious than donuts plus they are easy and fast to make.
1 cup water /
1/2 cup butter/
1 cup flour /
1 tbsp. sugar /
1/4 teasp. salt.
More sugar for coating.
Instructions: add first five ingredients in pot and heat until a ball forms. Remove from heat and cool a bit. Add two lightly beaten eggs.
In deep hot oil. Shape like sticks and fry. Cover with sugar mixed with cinnamon. Scrumptious.
Served with coffee completes a trip to heaven.