Spanish Churros are light years more delicious than donuts plus they are easy  and fast to make.

Recipe time: 

1 cup water /

1/2 cup butter/

1 cup flour /

1 tbsp. sugar /

1/4 teasp. salt.

two eggs.

More sugar for coating.


Instructions: add first five ingredients in pot and heat until a ball forms. Remove from heat and cool a bit. Add two lightly beaten eggs.

In deep hot oil. Shape like sticks and fry. Cover with sugar mixed with cinnamon. Scrumptious.

Served with coffee completes a trip to heaven.


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