It looks better in person and tastes divine. Angel hair pasta takes four minutes to boil. While the pasta is boiling have ready your peeled, deveined shrimp marinating in juice from one lime. Sprinkle shrimp with garlic, parsley and paprika. Heat three tablespoons of butter in a skillet, watching to Read more…
Life in the tropics has its delights. Summer breeze, full moons and blue oceans that will make you smile. In order to keep our body temperature pleasant and our electric bill livable, we engage in drinking all kinds of yummy stuff to help cool us down. Here was an afternoon Read more…
Here it goes, One ripe avocado, lime or lemon, salt, pepper, tomato, onion, hot sauce. Mix, mush and gobble up. Enjoy!
Recipe upon request. Just drop me a note and I’ll be happy to write it out for you.
Many believe the croissant is a quintessential French pastry, but it traces back to the Ottoman siege of Vienna. Indeed, Austria is the actual birthplace of France’s most famous breakfast pastry. The kipferl, the ancestor of the croissant, stretches back to the 13th century in Austria. Maybe a bit of Read more…
Spanish Churros are light years more delicious than donuts plus they are easy and fast to make. Recipe time: 1 cup water / 1/2 cup butter/ 1 cup flour / 1 tbsp. sugar / 1/4 teasp. salt. two eggs. More sugar for coating. Cinnamon. Instructions: add first five ingredients in Read more…
This recipe came from my friend Wendy. A marinade of soy sauce, lots and lots of oregano and fresh lime. She freezes it, which enhances the flavor to yum level but I’m too hungry to wait. Skewers to bake or dry pan fry like I make it, It’s divine and Read more…
Yeah, yeah, cooking can be messy but so worth it!!! I taught myself to cook by reading cook books cover to cover and trying this and that and driving people crazy begging for recipes. I can cook. Few things are so enjoyable as our eyes opening extra wide, in delight, Read more…
