This recipe came from my friend Wendy.
A marinade of soy sauce, lots and lots of oregano and fresh lime. She freezes it, which enhances the flavor to yum level but I’m too hungry to wait. Skewers to bake or dry pan fry like I make it,
It’s divine and under ten minutes from start to finish. On the side are double fried Breadfruit aka as Panapen from my tree. Unimaginably delicious. What’s on your plate?
Crispy Salmon Bites and Pasta. If you are in the mood for a tasty and easy-to-prepare meal crispy salmon bites over seasoned pasta is the answer. Boil your pasta and keep it nearby. Place your Read more…
Pastry Chef Emma Sanchez Cardenas
I haven’t been cooking much since I’ve been busy writing my first book. Believe it or not. I did it. My friend Wendy forwarded this recipe and her recommendations are impeccable so I did make Read more…
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