What’s on your plate?

This recipe came from my friend Wendy.

A marinade of soy sauce, lots and lots of oregano and fresh lime. She freezes it, which enhances the flavor to yum level but I’m too hungry to wait. Skewers to bake or dry pan fry like I make it,

It’s divine and under ten minutes from start to finish. On the side are double fried Breadfruit aka as Panapen from my tree. Unimaginably delicious.  What’s on your plate?

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