Yeah, yeah, cooking can be messy but so worth it!!! I taught myself to cook by reading cook books cover to cover and trying this and that and driving people crazy begging for recipes. I can cook. Few things are so enjoyable as our eyes opening extra wide, in delight, while we taste some outstanding new flavor dancing on reverent taste buds. YUM. This picture shows chicken in garlic and mushroom and spinach in a Parmesan béchamel type sauce. Words fail to describe its yummy factor.
Hi. Capricorn Science, as you may know, has a Metro Gourmet category boasting over one hundred recipes. With one exception, I have used and collected these recipes throughout the years. The segment has become my Read more…
Baked Manicotti Delight Ingredients: Box of Manicotti Shells Package of String Cheese Package of Mozzarella Cheese Package of Parmesan Cheese Container vegetable or Chicken broth One jar of Prego Marinara Sauce Your choice of cooked Read more…
The flounder filet was cooked in a bit of coconut oil. I had sprinkled a bit of ground garlic, onion and dry rosemary. Then, I added a handful of grated coconut flakes into the skillet Read more…
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