I’m the one on the left. LMAO
It’s a secret, but I’ll spill anyway. I’m on the left, my name is Likey. On the right is my twin Wendy. The dude is someone we just jumped on. Read more…
It’s a secret, but I’ll spill anyway. I’m on the left, my name is Likey. On the right is my twin Wendy. The dude is someone we just jumped on. Read more…
All life on the planet is of special interest to me, be it plant or animal, they each carry a special imprint that moves me at multiple levels. Primates, because Read more…
Have you been kissing aliens passing as your adored pets? Look closely. Ouch!
W & Co. (Bush, Jr.) came up with Homeland Security after the fall of the Twin Towers and seasoned our law enforcement with the infamous Patriot Act. Section 215 of Read more…
“After all that has happened since [our wedding day], I’m often asked why Bill and I have stayed together. It’s not a question I welcome, but given the public nature Read more…
My candid imagination see’s a lovely dinner party. All the guest all caked up. Food, wine and a very lovely plate of these cookies placed so you can clearly see Read more…
Popovers are designed with the same recipe used to make Yorkshire Pudding. The mixture and process to make these popovers is simple and amazingly delicious. You may use special popover Read more…
Dogs have always been one of the great loves of my life. My own mother once commented that I had become a pack person. Well, I guess I have, but Read more…
There is magic here. To capture the image of these two little stinkers looking up into the camera and laughing in sync is just blow you away happy to be Read more…
Impeachment news today was overshadowed by Trump’s surprise announcement that he is pulling U.S. troops out of Syria, leaving our Kurdish allies there to the mercy of advancing troops from Read more…
In my eternal quest for alternatives to frying food, since I tend to like my arteries, I discovered this wonderful recipe. It’s godly. the filling has cream cheese, cheddar cheese Read more…
I favor a crunch in some of my food, The flavors are enhanced by this crunchy crust which this reduces any need for salt. Add extra virgin olive oil to Read more…
I do sometimes buy pre-fabricated food. These pork tenderloins are from Costco and very tasty. It was a first for me to buy pre-seasoned food, except maybe a frozen pizza. Read more…
This recipe was a gift from my friend Wendy. As a cook, I am bread impaired. Yeast and I have a frightful relationship but I try. Here is one success, Read more…
I read years ago that scientist’s had concluded that, genetically, there is but one human race. The differences in our phenotype are caused by the climate or our given geography. Read more…
My friend Lucy and I talk about food a lot. We learn from each other. One day she was telling how very much she enjoyed her rice egg scramble. It Read more…
Braised fresh broccoli in extra virgin olive oil. Nuked potatoes. Boiled sweetbread and a mega piece of avocado! I did add some fresh garlic while cooking. Light, healthy and delicious.
Fresh spinach sauteed in a bit of butter and a sprinkle of garlic powder. Set aside. In the same pan add more butter, since the pan is hot, add the Read more…
Quick and delicious and healthy. Chicken breast cut in bite sizes for fast cooking and total coating of flavors. Small amount of extra virgin olive oil in pan heated. In Read more…
Creme Fraiche is normally used with desserts as a side to fruits and cakes. Last year while looking for new recipes I found a new use for Crème Fraiche sauce Read more…