I have been told, by someone that took the time to watch,that my two favorite things in the world are books and chocolate. She’s right. I didn’t really know this about myself until she told me. This chocolate cream is really easy, fast and so very worth it. I tastes like chocolate, the real deal. It can be used as a topping too or just sit with the bowl and and lick the beaters. Recipe upon request.
Hi. Capricorn Science, as you may know, has a Metro Gourmet category boasting over one hundred recipes. With one exception, I have used and collected these recipes throughout the years. The segment has become my Read more…
Baked Manicotti Delight Ingredients: Box of Manicotti Shells Package of String Cheese Package of Mozzarella Cheese Package of Parmesan Cheese Container vegetable or Chicken broth One jar of Prego Marinara Sauce Your choice of cooked Read more…
The flounder filet was cooked in a bit of coconut oil. I had sprinkled a bit of ground garlic, onion and dry rosemary. Then, I added a handful of grated coconut flakes into the skillet Read more…
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