Metro Gourmet

To those of us left staring at the Jalapeno bin at the supermarket, here is your discreet chili guide. I hope it helps.

Mix Rosemary, Black Pepper, Parsley, Garlic Powder in a small bowl. Sprinkle on both sides of white fish fillet. Heat butter or olive oil in your favorite pan and in goes the fish. It will cook fast, so watch it. The French Fried Onions are one of my favorite things Read more…

Sauteed fresh mushrooms in butter and tarragon as a bottom layer. The soft wrap is sun dried tomato with a very thin layer of sour cream. Quick and delicious.

As a part of this Capricorn Science blog Metro Gourmet category are food jokes. Some good, some bad. Live with it!! LMAO Enjoy.

I have been told, by someone that took the time to watch,that my two favorite things in the world are books and chocolate. She’s right. I didn’t really know this about myself until she told me. This chocolate cream is really easy, fast and so very worth it. I tastes Read more…

Cook chicken breast in your favorite herbs. I tend to use a mix of Rosemary, Black Pepper, Parsley, Garlic and Basil. The Brussels Sprouts are cooked with bacon, onion and a dash of Balsamic Vinegar. What’s on your plate?

Quiche Lorraine the old fashion way. Bacon mixed with a custard placed in the pastry shell then covered again with cut up Swiss cheese. I’ve served this a side of grapes, string beans, jullienne cut carrots. Recipe upon request. I’m happy to share. Enjoy

If you want to serve one strawberry per guest they must be huge. Dipped in chocolate ( recipe upon request), sprinkled with slivered almonds. Chill and serve. A glass on champagne on the side and Heaven, here we come! Enjoy!

My love of Frozen Mango Margaritas started at Rio Mar Resort under the gazebo looking at the bright blue ocean. I brought that love home and instead of using canned mangoes I tried making them with fresh, huge, lush mangoes and wow delicious. Lot’s of cut up chunks of mango, Read more…

Most people make these beauties in the oven. I discovered that the ridged streak pan works just as well and avoid heating up the house with the oven heat. Just place them on the pan and allow them to burn. Turn over gently, trying not to break them. When finished Read more…

The picture of the finished Swiss Broyage was too dark. I deleted it , cut the cake and forgot to take another picture, I’ll walk you through this and if you’re game ask for the recipe. Six layers of merengue mixed with roasted, ground almond. The filling is a mocha Read more…

If you want to bake something but don’t have the time or inclination to work too hard, here is the pie for you. To be introduced to your guests and family as home made Apple pie. You did make it at home. Just saying. Buy a tin of double pastry Read more…

This recipe has no carbs, no calories. Just a reminder of your know what.

Soak, boil, add the ingredients ( recipe upon request) sieve, reheat, add some butter and straight to heaven.

Strips of chicken seasoned with lots of pepper and a bit of salt, grilled on the steak pan, grilled red peppers, onions, avocado, sauteed mushrooms, bit of sour cream and a soft tortilla!!! Red wine and happy times are here. These are easy, simple, fast and delicious meals. Enjoy!

Popovers are designed with the same recipe used to make Yorkshire Pudding. The mixture and process to make these popovers is simple and amazingly delicious. You may use special popover tins, custard molds or cupcake plates. While watching television recently one of the characters mentioned going for a popover with Read more…

In my eternal quest for alternatives to frying food, since I tend to like my arteries, I discovered this wonderful recipe. It’s godly. the filling has cream cheese, cheddar cheese and other stuff. It’s coated in beaten egg then dipped in corn flakes. Big yum! The first time I made Read more…