Metro Gourmet
You shouldn’t eat that!
As a part of this Capricorn Science blog Metro Gourmet category are food jokes. Some good, some bad. Live with it!! LMAO Enjoy.
As a part of this Capricorn Science blog Metro Gourmet category are food jokes. Some good, some bad. Live with it!! LMAO Enjoy.
I have been told, by someone that took the time to watch,that my two favorite things in the world are books and chocolate. She’s right. I didn’t really know this about myself until she told me. This chocolate cream is really easy, fast and so very worth it. I tastes Read more…
Cook chicken breast in your favorite herbs. I tend to use a mix of Rosemary, Black Pepper, Parsley, Garlic and Basil. The Brussels Sprouts are cooked with bacon, onion and a dash of Balsamic Vinegar. What’s on your plate?
Quiche Lorraine the old fashion way. Bacon mixed with a custard placed in the pastry shell then covered again with cut up Swiss cheese. I’ve served this a side of grapes, string beans, jullienne cut carrots. Recipe upon request. I’m happy to share. Enjoy
If you want to serve one strawberry per guest they must be huge. Dipped in chocolate ( recipe upon request), sprinkled with slivered almonds. Chill and serve. A glass on champagne on the side and Heaven, here we come! Enjoy!
How very ladylike!!! I love it! Ebay has the lesser version of this for under ten dollars. A mega Wine Spritzer for me please! Enjoy.
My love of Frozen Mango Margaritas started at Rio Mar Resort under the gazebo looking at the bright blue ocean. I brought that love home and instead of using canned mangoes I tried making them with fresh, huge, lush mangoes and wow delicious. Lot’s of cut up chunks of mango, Read more…
Most people make these beauties in the oven. I discovered that the ridged streak pan works just as well and avoid heating up the house with the oven heat. Just place them on the pan and allow them to burn. Turn over gently, trying not to break them. When finished Read more…
The picture of the finished Swiss Broyage was too dark. I deleted it , cut the cake and forgot to take another picture, I’ll walk you through this and if you’re game ask for the recipe. Six layers of merengue mixed with roasted, ground almond. The filling is a mocha Read more…
If you want to bake something but don’t have the time or inclination to work too hard, here is the pie for you. To be introduced to your guests and family as home made Apple pie. You did make it at home. Just saying. Buy a tin of double pastry Read more…
This recipe has no carbs, no calories. Just a reminder of your know what.
Soak, boil, add the ingredients ( recipe upon request) sieve, reheat, add some butter and straight to heaven.
Strips of chicken seasoned with lots of pepper and a bit of salt, grilled on the steak pan, grilled red peppers, onions, avocado, sauteed mushrooms, bit of sour cream and a soft tortilla!!! Red wine and happy times are here. These are easy, simple, fast and delicious meals. Enjoy!
Popovers are designed with the same recipe used to make Yorkshire Pudding. The mixture and process to make these popovers is simple and amazingly delicious. You may use special popover tins, custard molds or cupcake plates. While watching television recently one of the characters mentioned going for a popover with Read more…
In my eternal quest for alternatives to frying food, since I tend to like my arteries, I discovered this wonderful recipe. It’s godly. the filling has cream cheese, cheddar cheese and other stuff. It’s coated in beaten egg then dipped in corn flakes. Big yum! The first time I made Read more…
I favor a crunch in some of my food, The flavors are enhanced by this crunchy crust which this reduces any need for salt. Add extra virgin olive oil to coat your favorite pan and heat. Toss in the chicken breast, cut into bite size morsels, and cook turning side Read more…
I do sometimes buy pre-fabricated food. These pork tenderloins are from Costco and very tasty. It was a first for me to buy pre-seasoned food, except maybe a frozen pizza. Truly a good choice. The fresh spinach was sauteed in a bit of butter, sprinkled with garlic powder. topped with Read more…
This recipe was a gift from my friend Wendy. As a cook, I am bread impaired. Yeast and I have a frightful relationship but I try. Here is one success, sans a bite off the corner. The ingredients go into a large zip lock bag. Follow instructions. Braid, bake, eat. Read more…
My friend Lucy and I talk about food a lot. We learn from each other. One day she was telling how very much she enjoyed her rice egg scramble. It didn’t sound great but since she never leads me in the wrong direction I gave it a try. Have some Read more…