Mushroom Soup to comfort the soul. It gets it’s color from the paprika. Here we go: 1 large onion chopped / 1 bar of butter / 1 teaspoon of garlic / 1 tablespoon of dill weed / 1 tablespoon of parsley / 1/2 tablespoon of bay leaf / Mix together Read more…
Pardon my messy kitchen, but I’m told that is part of my charm? Nice warm chicken soup with many, many dry and fresh herbs loaded with Avocado will fix any drama in your life. Enjoy.
Mozzarella Panini: Italian Bread/ 2 tomatoes / Basil / 12 ounces Mozzarella / 12 ounces Prosciutto Prosciutto and Gouda Panini: Crusty bread / 3 ounces Prosciutto / 4 slices of red onion / 2 slices tomato / 2 ounces shredded fontina. These recipes came with the Panini Press you see Read more…
The Basic Unit : 1 tablespoon mustard / 2 tablespoons ketchup / 2 tablespoons sugar / hot sauce / Soy Sauce / Mix. Enjoy
The secret to this classic is long, slow cooking of the onions to allow their natural sugars to caramelize; this gives the soup its characteristic depth of flavor and mahogany color. How to make it: Heat in a soup pot over medium heat until the butter is melted: 2 tablespoons Read more…
Make a paste of fresh garlic, salt, pepper and oregano mixed into olive oil. After washing and patting dry poke the ham with a knife the width of your index finger. Poke the ham deep and stuff each opening with the paste. All around, Don’t be shy. Rub the left Read more…
Saw this for the first time today and will be trying them shortly. They look fun and scrumptious . Let me know if you make them before I do. Enjoy.
Copper or porcelain pans only. Important. Ingredients: 1 head of garlic peeled and chopped. / 2 inch piece of fresh ginger peeled and chopped. / 1 and 1/2 cup of vinegar ( I use white) / 1 can of 1 lb and 12 oz of tomato, keep the liquid. / Read more…
It took me a long time to find this recipe and it’s perfect. Quick and just like a lasagna that spent hours in the oven. The blue and gold Macaw in the pictures is my Max, 23 years old, He really likes lasagna. Ingredients: 1 lb. lean ground beef / Read more…
Don’t have a picture but it looks like a muffin when finished. The video moves so quickly that I had to run it about 10 times. So here is the recipe. Nice and easy: Ingredients: 1 tablespoon each of : milk, coconut flour, almond flour, oil plus 1 egg, 1/4 Read more…
Ten minute lunch. Butter, celery, onion, white pepper, parsley sauteed in a pan. Frozen veggies boiled and drained and add butter. Lunch is served. What’s on your plate.
Contact me if you want more details! It’s real easy.
Recipe for the chicken available upon request.
Let me know if you want details. Happy to help.
The title tells your all you need to know but if you want more details I will gladly help you along. You can comment below. Buen Provecho!
Churrasco steak seared in stead ridged pan. Just a sprinkle of black pepper and some garlic powder. The onions are dipped in milk, them flour and tossed in very hot oil. Don’t move them around. Wait until they are getting brown and turn over until brown again and onto paper Read more…
Served on hot pasta will make your really happy. The mix of flavors is both strong and mild. Enjoy. Mix and Blend: 3 cups of fresh basil leaves. / 1 1/2 cup chopped walnuts / 4 cloves of garlic / 1 cup of olive oil/ 1/4 cup of parmesan cheese. Read more…
First time I ever heard about hoe cakes was while watching the “True Blood” series. It’s a habit of mine to notice and try new things once they are mentioned in a book I’m reading or something on the telly. Here’s the recipe: Ingredients: 1 cup self rising flour/ 1 Read more…
One 8 oz package of cream cheese, softened. One 8 oz. shredded sharp cheddar cheese. 1/4 cup mayo. 15 jalapenos , halved lengthwise and seeded. 2 eggs beaten. 1/2 tablespoon of milk. 2 cups of crushed corn flakes. Preheat oven to 350 degrees. In a medium bowl mix together cream Read more…
These cuties are easy and fast and really, really delicious. Don’t suffer, here’s the recipe. 1 1/4 cup of corn meal / 1 teaspoon of salt / 2 teaspoons of butter ( I use 3) / 1 cup of water / 1/4 cup of parmesan cheese . Boil the water, Read more…