Parmesan Chicken Breast and veggies
I favor a crunch in some of my food, The flavors are enhanced by this crunchy crust which this reduces any need for salt. Add extra virgin olive oil to Read more…
I favor a crunch in some of my food, The flavors are enhanced by this crunchy crust which this reduces any need for salt. Add extra virgin olive oil to Read more…
I do sometimes buy pre-fabricated food. These pork tenderloins are from Costco and very tasty. It was a first for me to buy pre-seasoned food, except maybe a frozen pizza. Read more…
This recipe was a gift from my friend Wendy. As a cook, I am bread impaired. Yeast and I have a frightful relationship but I try. Here is one success, Read more…
I read years ago that scientist’s had concluded that, genetically, there is but one human race. The differences in our phenotype are caused by the climate or our given geography. Read more…
My friend Lucy and I talk about food a lot. We learn from each other. One day she was telling how very much she enjoyed her rice egg scramble. It Read more…
Braised fresh broccoli in extra virgin olive oil. Nuked potatoes. Boiled sweetbread and a mega piece of avocado! I did add some fresh garlic while cooking. Light, healthy and delicious.
Fresh spinach sauteed in a bit of butter and a sprinkle of garlic powder. Set aside. In the same pan add more butter, since the pan is hot, add the Read more…
Quick and delicious and healthy. Chicken breast cut in bite sizes for fast cooking and total coating of flavors. Small amount of extra virgin olive oil in pan heated. In Read more…
Creme Fraiche is normally used with desserts as a side to fruits and cakes. Last year while looking for new recipes I found a new use for Crème Fraiche sauce Read more…
Very sweet and absolutely delicious, pecan pies has been a New Orleans favorite from the earliest days of pecan growing in Louisiana. The combination of sugar and thick corn syrup Read more…
Like oil moving downhill Republicans implemented Phase One of their grand plan to own the Republic. Reagan deregulated American Media, which allowed political candidates to use airtime and media space Read more…
I’ll never know how this image came into existence or who took it. But the offering hand, the accepting bird, the background lighting while stars seem to float around are Read more…
Textures, Lighting, Scenes. Views. Add the music. A good book. Maybe a candle, Yep. Likey.
Pasta al dente, Sweet Italian sausages. Chopped fresh tomatoes. Spices: oregano, basil, garlic, parsley. Topped with loads of Parma. Yum!
Several layers here to please the palette, the eyes and taste buds. First layer, from bottom up, warm re-fried beans, thick slice of avocado cut across in a circle, one Read more…
Easy to make and surprisingly delicious. Email me for the recipe. I found this recipe in “Joy of Cooking” decades ago. Its magic ingredient is white pepper. Be surprised and Read more…
One is not a lonely number. Treat yourself special, all the time. I keep a ready place setting in the kitchen. The components are changed often. Here, I learned how Read more…
From my garden, Roses in the tropics are very difficult to grow. I am too stubborn to give up on seeing everything about them in my little heaven. This sweeties Read more…
A plan that could save Social Security and boost the economy — with one big catch https://finance.yahoo.com/news/heres-a-plan-that-could-save-social-security-and-boost-the-economy-with-one-big-catch-125501503.html
A drive down memory lane, a too brief recap, if we may. The Bill Clinton years, as I recall them, were happy and prosperous. I also recall how I read Read more…